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Title details for More Kentucky Bourbon Cocktails by Joy Perrine - Available

More Kentucky Bourbon Cocktails

by Joy Perrine
Susan Reigler
ebook
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The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up "more unique and unorthodox flavor pairings" (The Dallas Morning News).
Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur.
Following up on their bestselling The Kentucky Bourbon Cocktail Book, the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions—including variations on classics such as the Old Fashioned and the Manhattan—and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
"Perrine and Reigler's use of specialized and craft products answers the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders." —Albert W. A. Schmid, author of How to Drink Like a Royal
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Publisher: The University Press of Kentucky

Kindle Book

  • Release date: June 29, 2021

OverDrive Read

  • ISBN: 9780813168098
  • File size: 1583 KB
  • Release date: June 29, 2021

EPUB ebook

  • ISBN: 9780813168098
  • File size: 1759 KB
  • Release date: June 29, 2021

Open EPUB ebook

  • ISBN: 9780813168098
  • File size: 1580 KB
  • Release date: June 29, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook
Open EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up "more unique and unorthodox flavor pairings" (The Dallas Morning News).
Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur.
Following up on their bestselling The Kentucky Bourbon Cocktail Book, the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions—including variations on classics such as the Old Fashioned and the Manhattan—and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
"Perrine and Reigler's use of specialized and craft products answers the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders." —Albert W. A. Schmid, author of How to Drink Like a Royal
Expand title description text
Cooking & Food Nonfiction